Eating food point that is affected by millions of people around the world every year

Eating food point that is affected by millions of people around the world every year. There is a diagnosis of diseases that are related to the use of poisonous food. The reason for eating poison on common food. Some of them are present in the presence of surgery, some of them remove poisonous diseases that cause the disease, while some of them cause a disease, which cause the disease, while some of the skin damage the skin of the body.

Fruits and vegetables can make them poison. Especially when raw vegetables are not used by washing raw vegetables, especially when the raw vegetables are not used. Also can cause damage to the body from natural poisonous items. , Fogo fish etc are included.

  • reasons
    Poisonous food is more effective than age or physical condition. They may have more danger to old and pregnant women. Also, people with weak immune system are also more dangerous than the use of poisonous food. May be the victim.

  • Signs
    After the use of poisonous food, there are common symptoms in the stomach and having severe symptoms. Other than that, some people can also have high fever. Some people can also affect the nervous system.

How long after eating poisonous food, its symptoms will be seen by food sources and amount of food. The symptoms seem to appear after a few hours after the use of food. But sometimes two days when the symptoms appear. It may take time. So it depends on human health as a result of poisonous food. In each person can be different from others.

  • Treatment
    The use of poisonous food can cause a severe lack of water and blood in the body, so the patient should drink water from a break. There are many medicines that can meet the lack of numbers. Support can prove.

The patient should use a light diet. Milk is the best. Also, a special laboratory test can also find out what is the main cause of the disease? Sometimes after using poisonous food, there can also be a need for stomach cleaning.

  • caution of measures
    Take care of the following things to avoid food diseases.

Always take care of cleaning. Keep your hands and use safe.

Always smoke fresh vegetables with clean water.

Always use food by cooking well. Avoid eating half-cooked items.

Don’t keep the use-avoid food in the fridge for more days. Always keep the fridge heat under four degrees and less than zero.