In most cases, neurological symptoms are a mystery to medical research and science. If physical injury has not occurred, then neurological symptoms are typically caused by one or more of the over 60 varieties of Epstein-Barr virus, one or more of the over 30 varieties of shingles virus, or any of the multiple strains of herpes simplex 1 or herpes simplex 2.
These viruses feed on mercury and other toxins that reside inside the body, and they release neurotoxins to which the nervous system is very sensitive, leading to inflammation of the brain that appears mysterious to medical research and science.
These neurotoxins that viruses (such as EBV) expel after feeding on toxic heavy metals create so many of the symptoms that sufferers of autoimmune disease experience. The neurological symptoms of fibromyalgia, MS, Lyme disease, RA, Hashimoto’s, and ME/CFS, as well as stand-alone symptoms such as fatigue, aches, pains, tingles, numbness, vertigo, dizziness, tinnitus, eye floaters, nerve pain, neuropathy, heart palpitations, burning skin, and migraines, spasms, restlessness, restless legs, muscle weakness, tightness in the chest—to name just a few—are a result of these neurotoxins.
Oftentimes, the viruses take advantage of previous injuries, where the nerves were weakened, allowing the viruses and the neurotoxins they produce to create bodily inflammation and discomfort.
Troublemaker foods such as eggs, milk, cheese, butter, and gluten worsen these symptoms, as do colognes, perfumes, air fresheners, and scented candles, all of which can feed the viruses accelerating neurological issues. A high-fat/high-protein diet interferes with glucose that nerve cells need critically for rejuvenation.