Her effects on meat and human health
Vegetables and vegetables along with meat are also an important part of human food, from which the body gets protein, lmḥy̰ạt, iron, vitamin b etc, which is necessary for a healthy body. Human beings are different to fulfill their diet needs. Eating types of food, which includes fruits, vegetables, meat, drinks etc. All these things have special importance in their place. It is necessary to eat balanced diet that according to their age, gender and health of all these things Should be used in moderation.
All kinds of diet has its own benefits and losses. So it should eat according to the need in common routine, this is how the abnormal abuse in eating meat becomes the cause of serious type of health problems. Fish and chicken meat It is usually called white meat, it gets the human body protein etc. White meat has the mqdạrḵm of ḵlwry̰z and grease.
This is how cẖwpạỷy̰wں and milk suck animals (Mamals) are called red meat. The Quantity of grease in text (small meat) is more than chicken. Beef (beef) has more quantity of grease, however it is From other diet needs, protein, Zinc, phosphorus, iron and vitamin also are complete. White meat and red meat both have their own benefits and losses, so they can be used by staying in moderation.
Medical research shows that more use of red meat in common routine can cause various serious diseases for cancer, heart diseases, diabetes, stomach, liver diseases, especially those who are already in these diseases. They should be abnormal careful using red meat.
Small or large meat is inflammation in the jھly̰wں of the mʿdے by eating in a high quantity. Eating meat in a lot of quantity, meat does not digest easily and cause pain. It has to face the situation like ڈạỷry̰ạ, or Constipation (Constipation) can also be. These two Remington are very painful. So it is necessary to be careful already and avoid eating meat in a lot of quantity. It is necessary to make meat digested digestion without it Be made with spicy or less spicy and with sẖwrbے. and the human body should be kept in proper quantity with such food, such as fruit, vegetables, etc, which is easy to digest and digest food. People are in the diseases of those diseases e.g. uric acid, pain in couples, blood pressure, sugar, heart, stomach or liver etc, they should be especially careful on this occasion and refrain from meat or the doctor’s tips According to a small amount of quantity should be used. Otherwise they are suffering from suffering or their disease can be severe.
As far as the meat is a question of fry̰z (freeze), try to try that meat should not be more than a week, more than ten days and be used as soon as possible. We also have the problem of load shedding, this For the meat of the flesh is the fear of being spoiled. If there is no face of the problem, the difference between the quality of meat and the nutrition starts to come. There are different ways to save meat. It is also fry̰z. Or some people boiled meat and make it dry. The symptoms of meat are to change their colors, or smell etc.
However, instead of store the meat for a long time, it is better to be used in the proper quantity of hygiene under the principles of hygiene, and along with it, Islamic teachings and social thoughts, ḵےmṭạbq relatives and turn. I should be distributed. Because today the middle class man of the middle class is still in the house with the meat of times in the month, so they are the ones who deserve the meat of this sacrifice.